14 Popular Cooking Tips That People Claim Are Actually BS (2/14)

My husband thought that you needed to put a lid on everything to “trap the flavor.” I kept trying to tell him that he’s essentially just steaming, overcooking, diluting, & ruining the texture of the food! I want crispy, browned, & concentrated flavors with a tender center but it comes out like watery rubber

What do you think?

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